Rotel Spaghetti
Elevate your weeknight dinner game with this irresistible Rotel Spaghetti recipe—a creamy, cheesy pasta dish with a kick of zesty flavor! Combining tender spaghetti, savory ground beef, and the bold vibrancy of Rotel diced tomatoes and green chilies, this one-pot wonder is comfort food at its finest. Velveeta cheese melts seamlessly into the rich sauce, while a hint of garlic and onion adds depth to every bite. Perfectly seasoned with chicken broth and spices, this dish comes together in just 35 minutes, making it an ideal choice for busy families. Top it off with Parmesan for an optional touch of elegance, and enjoy a meal that will quickly become your favorite go-to. Whether for a casual dinner or potluck, Rotel Spaghetti is a crowd-pleaser that’s sure to impress!
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Recipe Information
Ingredients
- 12 oz Spaghetti
- 1 lb Ground beef
- 1 can Rotel diced tomatoes and green chilies
- 1 can Cream of mushroom soup
- 8 oz Velveeta cheese
- 1 small Onion, diced
- 2 clove Garlic cloves, minced
- 1 tbsp Butter
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Chicken broth
- 0.25 cup Parmesan cheese, grated (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, then drain and set aside.
In a large skillet or pot, melt butter over medium heat. Add the diced onion and cook for 2-3 minutes, until softened.
Add the minced garlic to the skillet and sauté for 1 minute, until fragrant.
Add the ground beef to the skillet. Cook, breaking the meat into crumbles, until browned and fully cooked. Drain any excess grease.
Reduce heat to low and stir in the can of Rotel diced tomatoes and green chilies, cream of mushroom soup, and chicken broth. Mix well until combined.
Cut the Velveeta cheese into small cubes and add them to the mixture. Stir continuously until the cheese is completely melted and the sauce is smooth.
Season the sauce with salt and black pepper to taste.
Add the cooked spaghetti to the skillet and toss until the noodles are completely coated in the cheese sauce.
Serve the Rotel Spaghetti hot, garnished with grated Parmesan cheese if desired.
Nutrition Facts
Calories |
2854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.6 g | 220% | |
| Saturated Fat | 85.7 g | 428% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 556 mg | 185% | |
| Sodium | 9456 mg | 411% | |
| Total Carbohydrate | 170.5 g | 62% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 37.6 g | ||
| Protein | 172.9 g | 346% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 2251 mg | 173% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2416 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
