Rotel Corn
Brighten your table with the irresistible flavors of Rotel Corn, a creamy, cheesy side dish or dip that’s bursting with zesty goodness! This quick and easy recipe combines the sweetness of tender canned corn with the vibrant kick of Rotel tomatoes and green chilies, all folded into a luscious cream cheese base. Enhanced with buttery richness and a melty layer of cheddar cheese, this dish is perfectly seasoned with salt, pepper, and a hint of paprika for a visually stunning finish. Ready in just 20 minutes, Rotel Corn is a crowd-pleaser that pairs beautifully with roasted meats, tacos, or tortilla chips for dipping. Whether you’re hosting a casual dinner or preparing for game day, this flavor-packed creation is sure to steal the spotlight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Canned sweet corn
- 1 can (10 ounces) Canned Rotel tomatoes with green chilies
- 4 ounces Cream cheese
- 2 tablespoons Butter
- 1 cup Shredded cheddar cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Ground paprika (optional for garnish)
Instructions
Drain the canned sweet corn and set it aside.
In a medium-sized saucepan over medium heat, melt the butter.
Add the cream cheese to the saucepan and stir continuously until it is fully melted and smooth.
Stir in the Rotel tomatoes (do not drain) and mix well with the melted cream cheese.
Add the drained sweet corn to the saucepan and stir until all ingredients are evenly combined.
Season with salt and ground black pepper, adjusting to taste.
Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally.
Sprinkle the shredded cheddar cheese over the top and allow it to melt, about 2 minutes.
If desired, garnish with a sprinkle of paprika before serving.
Serve warm as a side dish or dip, and enjoy!
Nutrition Facts
Calories |
1326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.8 g | 128% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 3745 mg | 163% | |
| Total Carbohydrate | 71.3 g | 26% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 24.7 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 980 mg | 75% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1040 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
