Rotel Chicken
Creamy, zesty, and packed with flavor, Rotel Chicken is the ultimate comfort food that comes together in just 45 minutes. This one-skillet wonder features tender, golden-browned chicken breasts simmered in a rich, velvety sauce made with Rotel diced tomatoes and green chilies, creamy cheese, and aromatic spices. With a hint of smokiness from paprika and the tangy kick of Rotel, each bite is a delightful explosion of bold Southwestern flavor. Topped with melty shredded cheddar, this dish pairs perfectly with rice, pasta, or roasted vegetables for a satisfying meal the entire family will adore. Whether you’re looking for a quick weeknight dinner or something special for guests, Rotel Chicken is sure to impress. Keywords: Rotel Chicken recipe, creamy chicken skillet, cheesy chicken dinner, one-skillet meals, quick chicken recipes.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can (10 oz) Rotel diced tomatoes and green chilies
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 2 cloves minced garlic
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 medium onion (diced)
Instructions
Preheat a large skillet over medium heat and add the olive oil.
Season the chicken breasts on both sides with salt, black pepper, and paprika.
Sear the chicken breasts in the skillet for 4-5 minutes per side, until golden brown. Remove from the skillet and set aside.
In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant and translucent.
Add the Rotel diced tomatoes (with juices) and chicken broth to the skillet. Stir to combine.
Cut the cream cheese into cubes and add to the skillet. Stir constantly until the cream cheese melts and combines into the sauce.
Return the seared chicken breasts to the skillet, spooning the sauce over the top.
Cover the skillet and let the chicken simmer on low heat for 20 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
Sprinkle shredded cheddar cheese over the chicken and allow it to melt for 2-3 minutes.
Serve hot with your choice of side, such as rice, pasta, or vegetables.
Nutrition Facts
Calories |
2785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.7 g | 215% | |
| Saturated Fat | 81.4 g | 407% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 942 mg | 314% | |
| Sodium | 4644 mg | 202% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 22.1 g | ||
| Protein | 265.3 g | 531% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1209 mg | 93% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2998 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
