Rosy Salad Dressing
Elevate your salads with this luscious Rosy Salad Dressing, a creamy and vibrant blend that’s as delightful to look at as it is to taste. Made with tangy Greek yogurt, a touch of honey for natural sweetness, and a splash of beet juice for its signature pink hue, this dressing is a feast for both the palate and the eyes. Apple cider vinegar and Dijon mustard add a zesty kick, while olive oil ensures a silky-smooth texture. Ready in just 10 minutes and packed with wholesome ingredients, this beautiful, homemade salad dressing is perfect for drizzling over crisp greens or serving as a dip for fresh veggies. Plus, it’s easy to make ahead and store for quick, flavor-packed meals throughout the week!
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Beet juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the Greek yogurt and olive oil. Whisk until smooth and creamy.
Add the honey, apple cider vinegar, beet juice, and Dijon mustard to the bowl. Whisk again until fully incorporated.
Season with salt and black pepper. Taste and adjust seasoning if needed.
Transfer the dressing to a glass jar or airtight container for storage. Chill in the refrigerator for at least 15 minutes to let the flavors meld.
Give the dressing a good shake or stir before serving. Drizzle over your favorite salads or use as a dip for veggies.
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1424 mg | 62% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 35.3 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 588 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
