Rosy Ros Berries Strawberries and Raspberries in Wine
Indulge in the vibrant flavors of summer with Rosy Ros Berries, a simple yet sophisticated recipe that marries the juiciness of fresh strawberries and raspberries with the delicate sweetness of rosé wine. Enhanced with a touch of honey, fragrant vanilla, and a hint of zesty lemon, this no-cook dessert is a perfect balance of fruity and floral notes. Fresh mint leaves add a refreshing finish, making it an ideal choice for entertaining or as a light, romantic treat. Ready in just 15 minutes (plus chilling time), this delightful dish is perfect served chilled in elegant bowls with a drizzle of infused wine. Whether you're hosting a dinner party or looking for a unique dessert idea, this recipe promises to impress with its effortless charm and summery appeal.
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Recipe Information
Ingredients
- 300 grams strawberries
- 200 grams raspberries
- 250 ml rosé wine
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 5 leaves fresh mint leaves
- 1 teaspoon lemon zest
Instructions
Wash and hull the strawberries. Slice them into halves or quarters depending on their size.
Rinse the raspberries gently under cold water and pat them dry with a paper towel.
In a large bowl, whisk together the rosé wine, honey, and vanilla extract until the honey is fully dissolved.
Add the strawberries and raspberries to the bowl and gently toss them to coat with the wine mixture.
Sprinkle in the lemon zest and tear the mint leaves into smaller pieces before adding them to the bowl. Stir gently to combine.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For a more intense flavor, refrigerate for 1 to 2 hours.
Before serving, taste the mixture and adjust sweetness by adding more honey if desired.
Serve the berries in individual bowls with some of the wine mixture drizzled on top. Optionally, garnish with additional mint leaves.
Nutrition Facts
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 109.6 g | 40% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 86.6 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 781 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
