Rosti with Vacherin Fribourgeois
Transform your next meal with the indulgent flavors of Rösti with Vacherin Fribourgeois, a Swiss-inspired masterpiece that combines golden, crispy potatoes with the rich, nutty taste of premium Vacherin Fribourgeois cheese. This dish begins with perfectly parboiled and grated Russet potatoes, which are pan-fried to a golden crunch before being topped with a generous layer of melted cheese. A garnish of fresh chives adds a pop of color and a subtle herbal note, elevating this comfort food favorite. With simple ingredients and easy-to-follow instructions, this rösti is perfect as a show-stopping side dish or a satisfying vegetarian main. Discover the authentic taste of Alpine cuisine in just 55 minutes!
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Recipe Information
Ingredients
- 4 medium (approximately 600g total) Russet potatoes
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 150 grams (grated) Vacherin Fribourgeois cheese
- 2 tablespoons (finely chopped; optional for garnish) Fresh chives
Instructions
Peel the potatoes and parboil them in a large pot of salted water for 10 minutes. They should be slightly softened but still firm enough to grate.
Drain the potatoes and allow them to cool completely. Once cooled, grate them using the large holes of a box grater.
In a large, nonstick skillet, heat 1 tablespoon of butter and the olive oil over medium heat.
Add the grated potatoes to the skillet and season them evenly with salt and black pepper. Toss gently to coat.
Press the potatoes down firmly with a spatula to form a compact layer covering the bottom of the skillet. Cook without stirring for about 12-15 minutes, or until the bottom is golden brown and crispy.
Using a large plate, carefully invert the rösti onto the plate. Add another tablespoon of butter to the skillet, then slide the rösti back in to cook the other side for an additional 10-12 minutes, until golden and crispy.
Once both sides are crispy, sprinkle the grated Vacherin Fribourgeois cheese evenly over the top of the rösti. Cover with a lid and allow the cheese to melt for 3-5 minutes.
Remove the rösti from the skillet and transfer it to a serving platter. Garnish with chopped chives if desired.
Cut into wedges and serve immediately. Enjoy this cheesy, crispy delight as a side dish or on its own!
Nutrition Facts
Calories |
3366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 3700 mg | 161% | |
| Total Carbohydrate | 528.0 g | 192% | |
| Dietary Fiber | 42.0 g | 150% | |
| Total Sugars | 27.8 g | ||
| Protein | 109.9 g | 220% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1628 mg | 125% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 13574 mg | 289% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
