Rosti Topped Sausages and Garlicky Cabbage
Elevate your dinner table with this hearty and comforting dish of Rosti Topped Sausages and Garlicky Cabbage. Featuring golden, crispy potato rosti as the star, this recipe pairs it with juicy pan-seared sausages and a side of garlicky sautéed green cabbage for a balanced meal packed with flavor. The secret lies in the perfectly cooked rosti—grated potatoes pressed into a golden, crispy disc—and the tender cabbage infused with the irresistible aroma of garlic and butter. Ready in just an hour, this recipe is perfect for a cozy family dinner or a weekend treat. Garnished with fresh parsley for a pop of color, this rustic dish is as eye-catching as it is satisfying. Great for fans of traditional comfort foods, it’s simple to prepare yet delivers big on texture and taste!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 600 g Potatoes
- 30 g Butter
- 2 tbsp Olive oil
- 6 pieces Sausages
- 300 g Green cabbage
- 2 cloves Garlic cloves
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Peel the potatoes and grate them coarsely using a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
In a large mixing bowl, combine the grated potatoes with a pinch of salt and black pepper.
Heat 1 tablespoon of olive oil and half of the butter (15g) in a non-stick frying pan over medium heat. Add the grated potatoes, spreading them out into a flat disc to make a rosti. Press down lightly with a spatula and cook for 6-8 minutes on each side until golden and crispy. Transfer the rosti to a plate and keep warm.
In the same pan, heat the remaining olive oil. Add the sausages and cook over medium heat for 8-10 minutes, turning occasionally, until golden brown and cooked through. Remove from the pan and keep warm.
Thinly slice the cabbage. Peel and mince the garlic cloves.
Melt the remaining butter in the frying pan. Add the garlic and cook for 1 minute until fragrant. Add the cabbage, season with salt and pepper, and sauté for 5-7 minutes until softened but still slightly crisp. Remove from heat.
To assemble, divide the garlicky cabbage among serving plates. Place the sausages on top and cut the rosti into wedges, adding one to each plate.
Garnish with fresh parsley if desired, and serve immediately.
Nutrition Facts
Calories |
2497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.8 g | 223% | |
| Saturated Fat | 60.4 g | 302% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 370 mg | 124% | |
| Sodium | 6954 mg | 302% | |
| Total Carbohydrate | 156.8 g | 57% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 19.9 g | ||
| Protein | 73.8 g | 148% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 299 mg | 23% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 4805 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
