Roses Light Nut and Dried Fruit Granola
Elevate your breakfast game with Roses Light Nut and Dried Fruit Granola—a delectable and aromatic homemade granola that combines wholesome rolled oats, crunchy almonds and pecans, and the natural sweetness of honey. Infused with a hint of ground cinnamon and vanilla, this recipe is taken to a luxurious level with the addition of dried apricots, cranberries, and edible dried rose petals, creating a visually stunning medley of textures and flavors. Perfectly toasted for a crisp crunch and lightly coated with coconut oil for a touch of richness, this granola is as versatile as it is beautiful. Enjoy it with yogurt, milk, or by the handful as a snack. Quick and easy to prepare, this light and fragrant granola makes mornings feel indulgent while staying naturally nourishing. Start your day with elegance and flavor!
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup raw almonds, chopped
- 1 cup raw pecans, chopped
- 0.5 cup raw sunflower seeds
- 2 tablespoons dried rose petals (edible)
- 0.5 cup dried cranberries
- 0.5 cup dried apricots, chopped
- 0.5 cup honey
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, sunflower seeds, ground cinnamon, and salt. Stir well to evenly distribute the ingredients.
In a separate small bowl, whisk together the honey, melted coconut oil, and vanilla extract until well combined.
Pour the wet mixture over the dry ingredients and use a spatula to thoroughly toss until the oats and nuts are evenly coated.
Spread the granola mixture out onto the prepared baking sheet in an even layer.
Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even toasting. Keep a close eye to avoid burning.
Remove the baking sheet from the oven and let the granola cool completely. The granola will crisp up as it cools.
Once cooled, stir in the dried cranberries, chopped dried apricots, and edible dried rose petals.
Transfer the granola to an airtight container for storage. It can be kept at room temperature for up to two weeks.
Enjoy your Roses Light Nut and Dried Fruit Granola with yogurt, milk, or as a standalone snack!
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 22.7 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
