Rosemary Turnips
Transform simple turnips into a show-stopping side dish with this Rosemary Turnips recipe! Perfectly caramelized in olive oil and infused with the earthy aroma of fresh rosemary and garlic, these tender turnip cubes offer a delightful balance of savory and herbaceous flavors. With just a handful of pantry staples, this quick and easy recipe comes together in under 35 minutes, making it an ideal choice for weeknight dinners or holiday feasts. Seasoned with a touch of salt and black pepper, these golden-brown turnips pair beautifully with roasted meats, grilled vegetables, or a hearty grain bowl. Try this simple yet sophisticated side dish today for a comforting twist on a classic root vegetable!
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Recipe Information
Ingredients
- 4 medium Turnips
- 2 tablespoons Olive oil
- 2 teaspoons Fresh rosemary
- 2 cloves Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Peel the turnips and cut them into 1-inch cubes for even cooking.
Mince the garlic cloves and finely chop the fresh rosemary.
In a large skillet, heat the olive oil over medium heat.
Once the oil is hot, add the turnip cubes in a single layer and cook for 3-4 minutes, stirring occasionally, until they begin to brown.
Stir in the minced garlic and chopped rosemary, allowing them to cook for 1-2 minutes until fragrant.
Season the turnips with salt and black pepper, and stir to combine.
Reduce the heat to low-medium, cover the skillet, and cook for 15-20 minutes, stirring occasionally, until the turnips are tender and golden brown.
Taste and adjust seasoning if necessary, then serve warm as a side dish.
Nutrition Facts
Calories |
407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1530 mg | 67% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 19.5 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1027 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
