Rosemary Sourdough Bread Bread Machine
Elevate your homemade bread game with this aromatic Rosemary Sourdough Bread made effortlessly in your bread machine! Featuring the earthy richness of fresh rosemary, the tangy depth of sourdough starter, and the subtle hint of olive oil, this recipe combines the best of rustic flavors with modern convenience. With just 10 minutes of prep time, your bread machine takes care of kneading, rising, and baking, resulting in a fluffy loaf with a tantalizingly crisp crust. Perfect for soups, sandwiches, or as a standalone artisan-style treat, this savory bread is an irresistible addition to your kitchen. Ideal for bread machine enthusiasts and sourdough lovers alike, this recipe delivers bakery-quality results with minimal effort.
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Recipe Information
Ingredients
- 0.5 cup Sourdough starter
- 3 cups Bread flour
- 0.75 cup Water
- 3 tablespoons Olive oil
- 2 tablespoons Fresh rosemary (chopped)
- 1 tablespoon Sugar
- 1.5 teaspoons Salt
- 1 teaspoon Active dry yeast
Instructions
Add the sourdough starter, water, and olive oil to the bread machine pan first, following the order recommended by the manufacturer.
Sprinkle the chopped rosemary evenly across the liquid ingredients to distribute the flavor.
Add the bread flour to the pan, ensuring it covers the liquid ingredients completely.
Make a small well in the center of the flour and add the sugar, salt, and yeast, keeping them separate.
Place the bread machine pan into the machine and choose the basic (white) bread setting. Select your preferred crust color (medium is recommended).
Start the bread machine and let it knead, rise, and bake according to the programmed cycle (approximately 3 hours).
After baking, carefully remove the bread from the machine and allow it to cool on a wire rack for at least 20 minutes before slicing and serving.
Nutrition Facts
Calories |
1869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3558 mg | 155% | |
| Total Carbohydrate | 312.8 g | 114% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 13.9 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
