Rosemary Sauce for Vegetables
Elevate your veggie game with this luxurious and aromatic Rosemary Sauce for Vegetables. Bursting with the earthy fragrance of fresh rosemary, this creamy sauce combines the richness of butter and heavy cream with the subtle tang of lemon juice, creating a perfect balance of flavors. Enhanced by finely sautéed shallots and garlic, and simmered in a savory vegetable broth, this sauce is the ultimate companion for roasted or steamed vegetables. Ready in just 25 minutes, this versatile recipe is an effortless way to transform simple sides into a gourmet delight. Perfect for dinner parties or an indulgent weeknight treat, this rosemary-infused finishing touch will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium (finely chopped) shallot
- 2 cloves (minced) garlic
- 2 teaspoons (finely chopped) fresh rosemary
- 1 cup vegetable broth
- 0.5 cup heavy cream
- 1 teaspoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium saucepan, melt the butter over medium heat and add the olive oil.
Add the finely chopped shallot and sauté for 2-3 minutes until softened and translucent.
Stir in the minced garlic and sauté for an additional 30 seconds, being careful not to let it burn.
Add the chopped rosemary and stir for about 1 minute to release its aroma.
Pour in the vegetable broth and bring the mixture to a gentle simmer. Allow it to reduce slightly, about 5 minutes.
Lower the heat to medium-low and stir in the heavy cream until fully incorporated.
Add the lemon juice, salt, and black pepper. Taste and adjust seasoning as needed.
Let the sauce simmer for another 5 minutes, stirring occasionally, until it thickens slightly.
Remove from heat and serve warm drizzled over your favorite roasted or steamed vegetables.
Nutrition Facts
Calories |
859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 1789 mg | 78% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 6.9 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 563 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
