Rosemary Salt
Elevate your culinary creations with homemade rosemary salt, a fragrant and flavorful seasoning that adds a gourmet touch to any dish. Crafted in just 10 minutes, this recipe combines freshly chopped rosemary leaves with coarse sea salt, blending their earthy and aromatic profiles into a perfectly balanced mix. With no cooking required, the simplicity of the process is matched only by the stunning result: a versatile condiment ideal for seasoning roasted vegetables, meats, or even sprinkling over freshly baked bread. Air-dried to lock in its vibrant flavors, rosemary salt can be stored for up to six months, ensuring your pantry stays stocked with this elegant, herb-infused salt. Perfect for food enthusiasts and home chefs alike, this easy-to-make recipe transforms basic ingredients into a show-stopping kitchen essential.
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Recipe Information
Ingredients
- 2 tablespoons Fresh rosemary leaves
- 1 cup Coarse sea salt
Instructions
Rinse and thoroughly pat dry the rosemary sprigs. Remove the leaves from the stems, discarding the stems.
Gather 2 tablespoons of fresh rosemary leaves and finely chop them. Ensure the rosemary is as dry as possible to prevent clumping in the salt.
In a food processor or blender, combine the chopped rosemary leaves with 1 cup of coarse sea salt.
Pulse the mixture 8-10 times, or until the rosemary is evenly dispersed and slightly broken down, but not powdered.
Spread the rosemary salt mixture onto a parchment-lined baking sheet and let it air dry for 1-2 hours, making sure it feels dry and crumbly to the touch.
Transfer the dried rosemary salt to an airtight container or jar for storage.
Store the rosemary salt in a cool, dry place for up to 6 months for optimal flavor.
Nutrition Facts
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14265 mg | 620% | |
| Total Carbohydrate | 0.0 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 8 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
