Rosemary Roasted New Potatoes
Elevate your side dish game with these irresistibly crispy and flavorful Rosemary Roasted New Potatoes. This simple yet elegant recipe combines tender new potatoes, fresh rosemary, and minced garlic, all tossed in extra virgin olive oil and roasted to golden perfection. With just 10 minutes of prep time, these oven-roasted potatoes pair beautifully with everything from roasted chicken to grilled vegetables. The secret to their irresistible texture lies in spreading the potatoes evenly on a baking sheet, ensuring each bite is perfectly crisp on the outside and tender on the inside. Perfect for weeknight dinners or holiday feasts, this easy potato recipe is sure to become a family favorite. Try these herb-infused, garlicky roasted potatoes today and discover your new go-to side dish!
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Recipe Information
Ingredients
- 1.5 pounds New potatoes
- 2 tablespoons (chopped) Fresh rosemary
- 3 cloves (minced) Garlic
- 3 tablespoons Extra virgin olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash the new potatoes thoroughly and pat them dry. Cut any larger potatoes in half to ensure they are all roughly the same size for even cooking.
Transfer the potatoes to a large mixing bowl. Add the olive oil, chopped rosemary, minced garlic, salt, and black pepper. Toss everything together until the potatoes are evenly coated.
Spread the potatoes out on a baking sheet in a single layer, ensuring they aren’t overcrowded. This helps them roast evenly and become crispy.
Place the baking sheet in the preheated oven and roast the potatoes for 30–35 minutes, tossing them halfway through to ensure even browning.
Check the potatoes for doneness by piercing one with a fork; it should slide in easily, and the exterior should be golden brown and crispy.
Remove the potatoes from the oven and let them cool for a minute before serving. Optionally, garnish with a few extra sprigs of fresh rosemary for presentation.
Serve warm and enjoy your perfectly roasted rosemary new potatoes!
Nutrition Facts
Calories |
886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1983 mg | 86% | |
| Total Carbohydrate | 123.2 g | 45% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 5.7 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 2953 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
