Rosemary Potato Wedges with Pearl Onions
Elevate your side dish game with these crispy rosemary potato wedges paired with sweet, caramelized pearl onions. This recipe combines rustic charm with bold, aromatic flavors, featuring golden-brown Russet potato wedges roasted to perfection alongside tender pearl onions infused with fresh rosemary, garlic, and a touch of smoked paprika. With just 15 minutes of prep time and minimal ingredients, this dish is as easy as it is delicious, making it the ultimate crowd-pleaser for weeknight dinners or holiday gatherings. Serve these wedges hot straight from the oven, and enjoy their fragrant, savory goodness as a versatile side or a standalone snack that's sure to impress. SEO keywords: rosemary potato wedges, roasted pearl onions, crispy potato wedges, easy side dish, smoky roasted potatoes.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 cups Pearl onions
- 3 sprigs Fresh rosemary
- 3 Garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Scrub the potatoes clean and cut them into even wedges, about 6-8 wedges per potato.
Peel the pearl onions by blanching them in boiling water for 1-2 minutes, then transferring them to an ice bath. The skins should easily slip off.
Mince the garlic cloves and strip the rosemary leaves from their stems. Roughly chop the rosemary if desired.
In a large mixing bowl, combine the potato wedges, pearl onions, minced garlic, rosemary, olive oil, salt, black pepper, and smoked paprika. Toss until the potatoes and onions are evenly coated.
Spread the mixture in an even layer on the prepared baking sheet, ensuring that the potato wedges have space to crisp up.
Roast for 35-40 minutes, flipping the potato wedges and stirring the onions halfway through, until the potatoes are golden brown and the onions are caramelized.
Remove from the oven and serve hot as a side dish or appetizer. Enjoy!
Nutrition Facts
Calories |
1614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2536 mg | 110% | |
| Total Carbohydrate | 279.9 g | 102% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 19.3 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 7026 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
