Rosemary Parmesan Biscuits
Elevate your biscuit game with these flaky, buttery Rosemary Parmesan Biscuits, the perfect blend of savory flavors and home-baked comfort. Infused with the earthy aroma of fresh rosemary and the nutty richness of grated Parmesan cheese, these golden-brown biscuits are a show-stopping side for any meal. With just 15 minutes of prep time, the dough comes together effortlessly, featuring layers of tender crumb and a crisp exterior thanks to a simple folding technique. Whether served warm alongside soups, stews, or simply enjoyed with a pat of butter, these biscuits are a must-try for herb lovers and cheese enthusiasts alike. Perfect for breakfast, brunch, or dinner, this easy-to-follow recipe uses pantry staples like all-purpose flour and baking powder, with the addition of cold, cubed butter for that signature flaky texture. Try these Rosemary Parmesan Biscuits today and savor the irresistible combination of flavors and textures!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold, cubed)
- 2 tablespoons fresh rosemary (finely chopped)
- 0.75 cup Parmesan cheese (grated)
- 0.75 cup whole milk (cold)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Using a pastry cutter or your fingers, cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
Gently stir in the chopped fresh rosemary and grated Parmesan cheese, ensuring they are evenly dispersed.
Create a well in the center of the mixture and pour in the cold whole milk. Mix gently with a spatula or wooden spoon until the dough just comes together. Do not overmix.
Transfer the dough onto a lightly floured surface and gently fold it over itself 3-4 times to create layers. Pat the dough into a 1-inch thick rectangle.
Use a round biscuit cutter or the rim of a glass to cut out biscuits. Press straight down without twisting to ensure an even rise. Re-roll any scraps and repeat until all the dough is used.
Place the biscuits about 1 inch apart on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
Remove from the oven and allow the biscuits to cool slightly before serving. Enjoy them warm for the best flavor and texture!
Nutrition Facts
Calories |
2618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.3 g | 198% | |
| Saturated Fat | 97.0 g | 485% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 419 mg | 140% | |
| Sodium | 5336 mg | 232% | |
| Total Carbohydrate | 210.5 g | 77% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 13.8 g | ||
| Protein | 99.6 g | 199% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 2233 mg | 172% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
