Rosemary New Potatoes Beans
Infused with the earthy aroma of fresh rosemary and the zesty brightness of lemon, this Rosemary New Potatoes and Beans recipe is a simple yet elegant side dish that pairs perfectly with any meal. Tender new potatoes are gently boiled to perfection and then sautéed with crisp green beans in a fragrant garlic and rosemary-infused olive oil. A sprinkle of salt, black pepper, and a dash of lemon zest bring balance and elevate the natural flavors of the vegetables. Ready in just 35 minutes and packed with wholesome ingredients, this one-pan wonder is perfect for weeknight dinners or as a stunning addition to your holiday table. Enjoy this vibrant medley of textures and flavors as a light vegetarian main course or alongside your favorite protein for a complete meal.
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Recipe Information
Ingredients
- 500 grams new potatoes
- 300 grams green beans
- 3 tablespoons olive oil
- 2 teaspoons fresh rosemary
- 2 pieces garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon lemon zest
- 1 cup water
Instructions
Wash the new potatoes thoroughly and cut them into bite-sized pieces if they are large. Leave smaller ones whole.
Trim the ends of the green beans and rinse them under cold water. Set aside.
In a large pot, add the water and a pinch of salt, then bring to a boil over medium-high heat.
Add the potatoes to the boiling water and cook for 10-12 minutes, or until they are just tender when pierced with a fork. Drain and set aside.
While the potatoes are cooking, finely mince the garlic cloves and chop the rosemary leaves.
In a large skillet or sauté pan, heat the olive oil over medium heat.
Add the minced garlic and rosemary to the oil and sauté for 1-2 minutes, or until fragrant.
Add the boiled potatoes to the skillet and toss them gently to coat in the garlic and rosemary oil. Cook for 5 minutes, stirring occasionally, until lightly golden.
Add the green beans to the skillet and season with salt, black pepper, and lemon zest.
Cook for another 5-7 minutes, stirring frequently, until the green beans are tender but still crisp and vibrant in color.
Remove from heat and serve warm as a side dish or light main course.
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2778 mg | 121% | |
| Total Carbohydrate | 113.2 g | 41% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 13.6 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2800 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
