Rosemary Lemon Flatbread
Elevate your bread game with this fragrant and zesty Rosemary Lemon Flatbread recipe! Infused with the earthy aroma of fresh rosemary and the bright citrusy kick of lemon zest, this skillet-cooked flatbread is incredibly versatile and delightfully easy to make in just 35 minutes. Made with simple pantry staples like all-purpose flour, olive oil, and sea salt, each piece is kneaded to perfection and cooked to golden, fluffy brilliance. A final brush of olive oil and sprinkle of sea salt bring out its rustic charm. Whether served warm alongside your favorite dips, as a base for toppings, or as a snack all on its own, this rosemary-infused flatbread is a must-try for bread lovers. Perfect for casual gatherings or as an everyday indulgence!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 2 tablespoons Fresh rosemary, chopped
- 1 tablespoon Lemon zest
- 3 tablespoons Olive oil
- 0.75 cup Warm water
- 0.5 teaspoon Sea salt (for topping)
- 1 tablespoon Extra olive oil (for brushing)
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Add the chopped rosemary and lemon zest to the dry ingredients, mixing well to evenly distribute the flavors.
Create a well in the center of the dry ingredients and pour in the olive oil and warm water.
Mix the ingredients together until a dough forms, then transfer to a lightly floured surface and knead for 3-4 minutes until smooth and elastic.
Divide the dough into 4 equal portions and roll each into a thin oval or rectangular shape, approximately 1/4 inch thick.
Heat a large dry skillet or griddle over medium heat.
Cook each flatbread individually, 2-3 minutes per side, until golden brown spots appear and the bread puffs slightly.
Remove from the skillet and immediately brush with extra olive oil, then sprinkle with sea salt for a finishing touch.
Serve warm or at room temperature with your favorite dips or toppings.
Nutrition Facts
Calories |
1381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3915 mg | 170% | |
| Total Carbohydrate | 187.9 g | 68% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 0.6 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
