Rosemary Grilled Bread
Elevate your outdoor dining experience with Rosemary Grilled Bread, a simple yet flavor-packed recipe that brings rustic charm to your table. Featuring thick slices of ciabatta or sourdough brushed with a fragrant olive oil blend infused with fresh rosemary, garlic, and a hint of sea salt, this dish combines crispy charred edges with a soft, flavorful interior. Perfectly grilled in just minutes, this quick side dish pairs beautifully with soups, salads, or your favorite dips like hummus or whipped feta. With its enticing aroma and satisfying crunch, Rosemary Grilled Bread is an irresistible addition to barbecue gatherings or cozy home-cooked meals.
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Recipe Information
Ingredients
- 1 loaf Rustic bread (such as ciabatta or sourdough)
- 4 tablespoons Olive oil
- 2 sprigs Fresh rosemary
- 1 clove Garlic
- 0.5 teaspoons Sea salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your grill or grill pan to medium-high heat.
Slice the rustic bread into 1-inch thick slices. You should have approximately 6-8 slices depending on the size of the loaf.
In a small bowl, combine the olive oil, finely chopped rosemary leaves (removed from the sprigs), minced garlic, sea salt, and black pepper. Stir well to create a fragrant mixture.
Using a pastry brush, generously coat both sides of each bread slice with the rosemary olive oil mixture.
Place the bread slices directly on the preheated grill. Cook for 2-3 minutes on each side, or until golden brown and slightly charred.
Remove the bread from the grill and allow it to cool slightly before serving.
Serve warm as a side dish or with your favorite dips and spreads.
Nutrition Facts
Calories |
1740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3708 mg | 161% | |
| Total Carbohydrate | 247.2 g | 90% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 8.8 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
