Rosemary Cheeze Biscuits
Flaky, buttery, and infused with the comforting aroma of fresh rosemary, these Rosemary Cheeze Biscuits are a savory delight that will elevate any meal. Featuring sharp cheddar cheese and a hint of earthy rosemary, these tender biscuits boast a perfectly golden crust and a soft, cheesy interior that melts in your mouth. Easy to whip up in just 30 minutes, this recipe combines simple ingredients like cold butter, all-purpose flour, and whole milk for a foolproof take on homemade biscuits. Ideal as a side for soups, stews, or hearty breakfasts, these herbaceous cheese biscuits are also perfect on their own, served warm with a pat of butter or drizzle of honey. Whether you're hosting a holiday brunch or simply indulging in a cozy baking session, these biscuits are destined to impress!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold, diced)
- 1 cup Shredded sharp cheddar cheese
- 1 tablespoon Fresh rosemary (finely chopped)
- 0.75 cup Whole milk (cold)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together to distribute the dry ingredients evenly.
Add the cold diced butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and chopped fresh rosemary until evenly distributed.
Gradually pour in the cold milk, gently stirring with a fork until the dough just comes together. Avoid overmixing.
Lightly flour a clean surface and turn the dough out onto it. Pat the dough into a 1-inch thick rectangle.
Using a biscuit cutter or a glass, cut out biscuits and place them on your prepared baking sheet. Re-roll any scraps to cut additional biscuits.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Remove from the oven and let cool slightly. Serve warm and enjoy!
Nutrition Facts
Calories |
2324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.8 g | 182% | |
| Saturated Fat | 90.0 g | 450% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 3339 mg | 145% | |
| Total Carbohydrate | 207.0 g | 75% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 13.7 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1074 mg | 83% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
