Rosemary Bread Bread Machine
Fill your kitchen with the irresistible aroma of freshly baked rosemary bread made effortlessly in a bread machine! This Rosemary Bread Bread Machine recipe combines the earthy fragrance of dried rosemary with the richness of olive oil for a perfectly soft and flavorful loaf. With just a few pantry staples—bread flour, warm water, active dry yeast, and a touch of sugar and salt—this recipe takes only 5 minutes to prepare before your bread machine does the rest. Whether you're serving it alongside a comforting bowl of soup or using it to craft the ultimate sandwich, this rustic yet elegant bread is sure to become a household favorite. Perfectly golden with a tender crumb, it’s a simple yet sophisticated addition to any table.
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Recipe Information
Ingredients
- 1 cup Warm water
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1.5 teaspoons Granulated sugar
- 3 cups Bread flour
- 1 tablespoon Dried rosemary
- 2 teaspoons Active dry yeast
Instructions
Add the warm water (approximately 110°F/45°C) to the bread machine pan.
Pour in the olive oil, then add the salt and sugar.
Add the bread flour on top, ensuring it covers the liquid ingredients completely.
Sprinkle the dried rosemary evenly over the flour.
Create a small well in the center of the flour (without reaching the liquid layer) and add the active dry yeast.
Place the bread machine pan inside the bread machine and select the 'Basic' or 'White Bread' setting.
Set the crust preference to 'Medium' or as desired, and start the bread machine.
Once the bread machine completes the cycle (approximately 3 hours), carefully remove the bread pan.
Turn the bread out onto a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2372 mg | 103% | |
| Total Carbohydrate | 295.1 g | 107% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 7.5 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
