Rosemary Basil Chicken
Infused with the fragrant embrace of fresh herbs, this Rosemary Basil Chicken is a culinary masterpiece that brings rustic elegance to your table. Tender, golden-browned chicken breasts are seared to perfection and simmered in a savory garlic, lemon, and herb-infused broth, creating layers of rich, earthy flavor. The combination of fresh rosemary and basil enhances every bite with an aromatic depth, while a splash of citrusy brightness cuts through for a perfectly balanced dish. Ready in just 45 minutes, this one-pan recipe is ideal for weeknight dinners or intimate gatherings. Pair it with roasted vegetables or creamy mashed potatoes for a comforting yet sophisticated meal that's sure to impress.
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Recipe Information
Ingredients
- 4 pieces Boneless skinless chicken breasts
- 2 sprigs Fresh rosemary
- 10 leaves Fresh basil leaves
- 3 cloves Garlic cloves
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Chicken broth
Instructions
Place the chicken breasts on a cutting board and gently pound them to an even thickness using a meat mallet.
Finely chop the garlic cloves and half of the basil leaves. Set aside.
In a small mixing bowl, whisk together olive oil, lemon juice, chopped garlic, salt, and black pepper to create a marinade.
Rub the marinade onto both sides of the chicken breasts, ensuring even coverage. Let them marinate for at least 15 minutes.
Heat a large skillet over medium heat and drizzle with a tablespoon of olive oil.
Once hot, lay the chicken breasts in the skillet and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the chicken broth, rosemary sprigs, and remaining basil leaves. Stir gently to deglaze the pan, scraping up any browned bits.
Return the chicken breasts to the skillet, cover with a lid, and simmer on low heat for 20 minutes, or until the chicken is fully cooked and tender.
Remove the rosemary sprigs before serving and garnish with additional fresh basil leaves.
Serve hot with your choice of side dish, such as roasted vegetables or mashed potatoes, for a complete meal.
Nutrition Facts
Calories |
1573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3433 mg | 149% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.3 g | ||
| Protein | 220.2 g | 440% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 133 mg | 10% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2108 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
