Rosemary Balsamic Reduction
Elevate your culinary creations with a luxurious and aromatic Rosemary Balsamic Reduction! This simple yet sophisticated recipe combines the rich tang of balsamic vinegar with the earthy essence of fresh rosemary and a touch of honey for natural sweetness. Infused with optional garlic for a subtle depth and finished with a pinch of salt to enhance every note, this syrupy reduction brings a gourmet flair to salads, roasted vegetables, meats, or even desserts like vanilla ice cream. Ready in just 20 minutes with minimal prep, it’s a versatile and easy-to-make condiment that can be stored for up to two weeks—an absolute must-have in your kitchen repertoire! Perfect for adding a burst of flavor to your favorite dishes.
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Recipe Information
Ingredients
- 1 cup Balsamic vinegar
- 2 sprigs Fresh rosemary sprigs
- 2 tablespoons Honey
- 1 piece Garlic clove (optional)
- 1 pinch Salt
Instructions
Place a small saucepan over medium heat and pour in 1 cup of balsamic vinegar.
Add 2 sprigs of fresh rosemary to the saucepan.
If using, lightly smash 1 garlic clove with the flat side of a knife and add it to the saucepan for a subtle garlic flavor.
Stir in 2 tablespoons of honey for added sweetness and balance.
Add a pinch of salt to enhance the flavors.
Bring the mixture to a gentle simmer, stirring occasionally to prevent burning or scorching.
Reduce the heat to low and allow the mixture to simmer for 10-15 minutes, or until it has reduced by half and reached a syrup-like consistency.
Remove the saucepan from the heat and discard the rosemary sprigs (and garlic clove, if used).
Let the reduction cool slightly. It will thicken further as it cools.
Store the reduction in an airtight container or jar. It can be kept in the refrigerator for up to 2 weeks.
Drizzle over your favorite dishes and enjoy!
Nutrition Facts
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 202 mg | 9% | |
| Total Carbohydrate | 76.5 g | 28% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 70.4 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
