Rosemary Baked Potatoes
Transform your dinner table with the irresistible aroma and flavor of Rosemary Baked Potatoes, a versatile side dish that’s equal parts comfort food and culinary elegance. Featuring golden Yukon Gold potatoes roasted to perfection, this recipe is infused with the earthy fragrance of fresh rosemary and the bold kick of garlic, all tied together with a drizzle of rich olive oil. Ready in just 45 minutes, these crispy-on-the-outside, tender-on-the-inside potatoes are seasoned to perfection with a touch of salt, pepper, and an optional hint of smoky paprika for added depth. Perfectly suited to accompany roasted meats, grilled fish, or your favorite vegetarian mains, these oven-roasted delights are an easy, crowd-pleasing addition to any meal. With simple prep and unbeatable flavor, Rosemary Baked Potatoes are destined to become a go-to recipe in your kitchen.
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Recipe Information
Ingredients
- 6 medium-sized Yukon Gold potatoes
- 2 tablespoons Fresh rosemary
- 4 large Garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash the potatoes thoroughly and pat them dry. Optionally, peel them if you prefer, but leaving the skin on adds extra texture and flavor.
Cut the potatoes into bite-sized chunks, approximately 1 inch in size, and transfer them to a large mixing bowl.
Finely chop the fresh rosemary and mince the garlic cloves.
Drizzle the olive oil over the potatoes in the bowl. Add the chopped rosemary, minced garlic, salt, black pepper, and optional paprika for a smoky kick.
Toss the potatoes well to ensure they are evenly coated with the oil and seasonings.
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.
Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping the potatoes halfway through to ensure even browning.
Check the potatoes after 30 minutes by piercing them with a fork; they should be tender and golden brown on the edges.
Remove the potatoes from the oven and let them rest for a couple of minutes before transferring them to a serving dish.
Serve warm as a side dish for roasted meats, grilled fish, or a hearty vegetarian main.
Nutrition Facts
Calories |
1315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2448 mg | 106% | |
| Total Carbohydrate | 220.8 g | 80% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 8.2 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 5173 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
