Rosemary and Lemon Breadsticks
Elevate your snack game with these irresistible Rosemary and Lemon Breadsticks, a perfect blend of savory and citrusy freshness. This easy homemade breadstick recipe combines the earthy aroma of fresh rosemary with the bright zest of lemon to create a flavorful, artisanal treat. Made with simple pantry staples like all-purpose flour, olive oil, and a touch of sugar, these golden breadsticks come together in just over an hour, including resting time. Their light, crispy texture and herb-infused flavor make them ideal for pairing with soups, salads, or creamy dips. Sprinkle coarse sea salt on top before baking to add a delightful crunch and a gourmet finish. Perfect for entertaining or as an everyday snack, these breadsticks are as versatile as they are delicious!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 1 teaspoon Active dry yeast
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 150 milliliters Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Lemon zest
- 0.5 teaspoon Coarse sea salt (optional)
Instructions
In a large bowl, combine the all-purpose flour, active dry yeast, granulated sugar, and salt.
Gradually add the warm water and olive oil to the mixture, stirring with a wooden spoon or your hands until a rough dough forms.
Transfer the dough to a lightly floured surface and knead for about 8 minutes until smooth and elastic.
Incorporate the chopped rosemary and lemon zest into the dough by kneading until evenly distributed.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour, or until doubled in size.
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 12 equal portions. Roll each portion into thin sticks, approximately 20 cm (8 inches) in length.
Arrange the breadsticks on the prepared baking sheet, leaving some space between them.
Brush the breadsticks lightly with olive oil and sprinkle with coarse sea salt, if desired.
Bake in the preheated oven for 12-15 minutes, or until golden and crisp.
Remove the breadsticks from the oven and let them cool on a wire rack before serving.
Nutrition Facts
Calories |
1191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3467 mg | 151% | |
| Total Carbohydrate | 197.2 g | 72% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 4.8 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 343 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
