Rosemaria Salad
Brighten your table with the vibrant and herbaceous Rosemaria Salad, a fresh and flavorful medley of mixed greens, juicy cherry tomatoes, crisp cucumber, and tangy feta cheese, all tied together with a fragrant rosemary-infused vinaigrette. This quick and easy salad recipe is ready in just 15 minutes, making it ideal for busy weeknights or elegant gatherings. The homemade dressing, featuring olive oil, red wine vinegar, a touch of honey, and Dijon mustard, elevates the dish with its perfect balance of savory and sweet notes. Whether you're looking for a light yet satisfying lunch or a stunning side dish, this Rosemary Salad promises to impress with its simplicity and gourmet touch. Pair it with your favorite grilled protein or a crusty loaf of bread for a complete and wholesome meal.
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Recipe Information
Ingredients
- 6 cups mixed greens
- 1.5 cups cherry tomatoes
- 1 large cucumber
- 0.5 cups feta cheese
- 0.25 cups red onion
- 1 tablespoon fresh rosemary
- 0.25 cups olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Rinse and dry the mixed greens. Place them in a large salad bowl.
Halve the cherry tomatoes and thinly slice the cucumber and red onion. Add them to the bowl with the greens.
Crumble the feta cheese over the salad ingredients and set the bowl aside.
To make the rosemary-infused vinaigrette, finely chop the rosemary leaves.
In a small mixing bowl, whisk together olive oil, red wine vinegar, honey, Dijon mustard, chopped rosemary, salt, and black pepper until well combined.
Pour the vinaigrette over the salad ingredients and toss gently to combine, ensuring the dressing is evenly distributed.
Serve immediately, garnished with extra rosemary sprigs if desired.
Nutrition Facts
Calories |
895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.7 g | 96% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 2268 mg | 99% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 21.9 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 559 mg | 43% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1840 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
