Rose Hip Jelly
Capture the essence of autumn with this vibrant and jewel-toned rose hip jelly, a delightful preserve that turns seasonal rose hips into a sweet, tangy spread bursting with natural flavor. Made from freshly harvested rose hips, this jelly combines floral earthiness with a hint of citrus from the added lemon juice, ensuring a perfectly balanced taste. Powdered pectin guarantees a smooth and luscious texture, while a gentle simmering process brings out the full-bodied aroma of the fruit. This recipe is ideal for breakfast spreads, charcuterie boards, or as a unique addition to desserts. With just six simple ingredients and a traditional canning method, you can create a pantry staple that lasts for months. Impress your guests and savor homemade goodness with every jar of this elegant rose hip jelly!
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Recipe Information
Ingredients
- 4 cups Rose hips (fresh)
- 4 cups Water
- 3.5 cups Granulated sugar
- 1 box Powdered pectin
- 2 tablespoons Lemon juice
Instructions
Rinse the rose hips thoroughly under cool water and trim off both ends of the fruit.
Place the cleaned rose hips in a large saucepan and add 4 cups of water.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes until the rose hips are soft and the water becomes fragrant.
Using a fine-mesh strainer or a jelly bag, strain the mixture into a large bowl, pressing the rose hips to extract as much juice as possible. Discard the solids.
Measure the rose hip juice; you should have about 3 cups. If not, add enough additional water to make 3 cups in total.
Transfer the juice into a large, heavy-bottomed pot and stir in the powdered pectin. Bring the mixture to a rolling boil over medium-high heat, stirring frequently.
Add the granulated sugar all at once, then stir in the lemon juice. Return the mixture to a rolling boil and boil for 1-2 minutes, stirring constantly.
Remove the pot from the heat and skim off any foam from the surface with a spoon.
Immediately ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims clean, place the lids on, and seal tightly.
Process the jars in a boiling water bath for 10 minutes to ensure proper sealing and preservation.
Allow the jars to cool at room temperature. Once cooled, check the seals by pressing on the lids; they should not move. Store sealed jars in a cool, dark place for up to 1 year.
Nutrition Facts
Calories |
4306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 1087.6 g | 395% | |
| Dietary Fiber | 252.0 g | 900% | |
| Total Sugars | 725.2 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1659 mg | 128% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 4091 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
