Rosca De Reyes Three Kings Cake
Celebrate tradition and flavor with Rosca de Reyes, the iconic Three Kings Cake that graces tables during Epiphany festivities. This sweet, ring-shaped bread is infused with the warm essence of vanilla and orange zest, making each bite delightfully aromatic. Topped with vibrant candied fruits and a sprinkle of sugar, the cake doubles as a stunning centerpiece. What makes this recipe special is the hidden surprise—small figurines or a bean tucked inside—adding an interactive twist to the festivities as guests slice into the soft, yeasted dough. With its golden crust, tender crumb, and rich cultural significance, Rosca de Reyes is perfect for sharing with loved ones as you honor this time-honored celebration. Ideal for those searching for “Epiphany recipes” or “traditional holiday cakes,” this recipe is sure to make your feast unforgettable!
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Recipe Information
Ingredients
- 4.5 cups All-purpose flour
- 0.5 cups Granulated sugar
- 1 teaspoons Salt
- 2.25 teaspoons Dry active yeast
- 0.75 cups Whole milk
- 0.5 cups Unsalted butter
- 3 large Eggs
- 1 teaspoons Pure vanilla extract
- 1 tablespoons Orange zest
- 1 cups Candied fruits (e.g., cherries, orange slices)
- 1 egg Egg wash (1 egg beaten with 1 tablespoon water)
- 2 tablespoons Granulated sugar (for topping)
- 2 pieces Small plastic figurines or bean (optional)
Instructions
In a large mixing bowl, combine 1 cup of flour, sugar, salt, and yeast.
In a saucepan over low heat, warm the milk and butter until the butter melts and the mixture is warm (around 110°F or 45°C).
Add the milk mixture to the dry ingredients. Beat until smooth.
Add the eggs, vanilla extract, and orange zest. Gradually mix in the remaining flour, 1/2 cup at a time, until a soft dough forms.
Turn the dough onto a floured surface and knead for about 8 minutes, or until smooth and elastic.
Place the dough in a greased bowl, turning once to coat. Cover with a damp cloth and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Punch down the dough and turn onto a lightly floured surface. Roll into a long cylinder and form into a ring shape, sealing the ends together. Place the ring on a greased baking sheet.
If using figurines, carefully tuck them into the dough, ensuring they're evenly spaced and fully hidden.
Cover the dough ring loosely with plastic wrap and let rise for another 30 minutes, or until the dough puffs up.
Preheat the oven to 375°F (190°C).
Brush the top of the dough generously with egg wash.
Decorate the cake with candied fruits and sprinkle with granulated sugar.
Bake for 25–30 minutes, or until golden brown and cooked through.
Let the cake cool slightly before serving. Slice carefully to avoid the hidden figurines.
Nutrition Facts
Calories |
4610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.2 g | 163% | |
| Saturated Fat | 71.8 g | 359% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1017 mg | 339% | |
| Sodium | 2345 mg | 102% | |
| Total Carbohydrate | 767.4 g | 279% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 331.5 g | ||
| Protein | 93.7 g | 187% | |
| Vitamin D | 7.9 mcg | 39% | |
| Calcium | 461 mg | 35% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 1296 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
