Roquefort Sauce for Steak
Transform your steak dinner into an indulgent gourmet experience with this luxurious Roquefort Sauce. Made with tangy Roquefort cheese, velvety heavy cream, and aromatic hints of sautéed shallots and garlic, this rich and creamy sauce perfectly complements the bold, savory flavors of a perfectly cooked steak. Enhanced with a splash of dry white wine for depth and a touch of freshly ground black pepper for balance, this quick and easy sauce comes together in just 20 minutes and is ideal for an elegant weeknight meal or a special occasion. Whether drizzled generously over a juicy ribeye or served alongside a tender filet mignon, this Roquefort sauce elevates your steak into a restaurant-quality masterpiece.
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Recipe Information
Ingredients
- 100 grams Roquefort cheese
- 200 milliliters Heavy cream
- 15 grams Butter
- 1 small, finely minced Shallot
- 1 clove, minced Garlic
- 50 milliliters Dry white wine
- 0.25 teaspoons Freshly ground black pepper
Instructions
1. In a medium saucepan, melt the butter over medium heat.
2. Add the finely minced shallot and sauté until softened and translucent, about 2-3 minutes.
3. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
4. Pour in the dry white wine and let it simmer until reduced by half, approximately 2-3 minutes.
5. Reduce the heat to low and stir in the heavy cream. Allow it to warm gently without boiling, stirring occasionally.
6. Crumble the Roquefort cheese into the saucepan and stir until fully melted and incorporated into the cream.
7. Add freshly ground black pepper to taste and stir well. Taste the sauce and adjust the seasoning, if necessary.
8. Continue to cook the sauce on low heat, stirring frequently, until it reaches your desired consistency, approximately 5 minutes.
9. Remove the pan from heat and let the sauce rest for a minute before pouring it over your cooked steak.
10. Serve immediately and enjoy your steak with the rich, creamy Roquefort sauce.
Nutrition Facts
Calories |
1206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.3 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 558 mg | 43% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
