Root Mousse
Indulge in the earthy elegance of Root Mousse, a creamy and perfectly spiced dish that transforms humble root vegetables into a standout side or unique dessert. Featuring roasted carrots and parsnips blended with rich butter and infused with honey, cinnamon, and thyme, this recipe balances natural sweetness with warm, savory undertones. The light, airy texture is achieved by incorporating gently heated spiced cream into the purée, resulting in a decadent mousse that's both comforting and refined. Quick to prepare and beautifully versatile, Root Mousse is ideal for showcasing seasonal produce and impressing guests, whether served warm alongside a hearty main course or chilled for a creative sweet treat. Recipe keywords: root vegetable recipes, creamy mousse, roasted carrots and parsnips, savory side dishes, unique desserts.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 g carrots
- 300 g parsnips
- 50 g unsalted butter
- 150 ml heavy cream
- 2 tbsp honey
- 0.5 tsp ground cinnamon
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tsp fresh thyme leaves
Instructions
Preheat your oven to 200°C (390°F).
Peel and chop the carrots and parsnips into even-sized pieces for uniform cooking.
Place the chopped root vegetables on a baking tray. Drizzle with 1 tablespoon of olive oil, and sprinkle lightly with half the salt and black pepper.
Roast the vegetables for 30-35 minutes, turning them halfway through, until they are golden and tender.
While the vegetables roast, gently heat the heavy cream in a saucepan over low heat. Add the cinnamon, honey, and the remaining salt, stirring to combine. Set aside.
Once the vegetables are roasted, transfer them to a food processor or blender while still warm.
Add the unsalted butter to the vegetables and blend until smooth, scraping down the sides as needed.
Slowly pour in the warm spiced cream mixture while blending, until the mousse becomes light and silky. Adjust the seasoning with a pinch more salt or black pepper to taste.
Spoon the mousse into serving bowls or ramekins. Garnish with fresh thyme leaves for a pop of herbal brightness.
Serve warm as a savory side dish, or chilled as a unique dessert option.
Nutrition Facts
Calories |
1396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.1 g | 131% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 1839 mg | 80% | |
| Total Carbohydrate | 114.4 g | 42% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 62.6 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 2075 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
