Root Beer Teriyaki Marinade
Elevate your grilling game with this irresistible Root Beer Teriyaki Marinade that combines the sweet fizz of root beer with the savory depth of soy sauce and a touch of warming spices. This unique marinade blends brown sugar, rice vinegar, garlic, and ginger, creating a harmonious balance of sweet, tangy, and umami flavors. A dash of sesame oil and a cornstarch slurry ensure a glossy, thick texture perfect for coating meats, vegetables, or tofu. Ready in just 15 minutes, this marinade not only infuses bold flavor but doubles as a glaze for that perfect caramelized finish. Whether you're firing up the grill or roasting in the oven, this root beer teriyaki magic will take your dishes to the next level. Perfect for summer barbecues or weeknight meals, it’s a must-try for fans of creative, easy marinades!
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Recipe Information
Ingredients
- 1 cup Root beer
- 0.5 cup Soy sauce
- 3 tablespoons Brown sugar
- 2 tablespoons Rice vinegar
- 2 cloves Garlic cloves, minced
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Sesame oil
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, combine the root beer, soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, and ground black pepper. Whisk until the sugar is dissolved and the ingredients are well combined.
In a small bowl, mix the cornstarch and water together to create a slurry. Ensure there are no lumps.
Transfer the marinade mixture to a small saucepan and set it over medium heat. Bring the mixture to a low simmer, stirring occasionally.
Once simmering, slowly stir in the cornstarch slurry. Continue to cook for 2-3 minutes, stirring constantly, until the marinade thickens slightly.
Remove the saucepan from heat and allow the marinade to cool completely before using.
Use the marinade to coat your choice of protein or vegetables. Cover and refrigerate for at least 1-2 hours, or overnight for best results.
Discard leftover marinade that has been in contact with raw meat, or use a fresh batch for basting or serving as a glaze.
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4643 mg | 202% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 51.9 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
