Root Beer Carrots
Elevate your side dish game with these irresistible Root Beer Carrots, a sweet and savory twist on classic glazed carrots! This crowd-pleasing recipe combines tender carrot slices with the rich, caramel-like essence of root beer, enhanced by brown sugar, buttery goodness, and a warm hint of cinnamon. Perfect for weeknight dinners or special occasions, these carrots are simmered to perfection until coated in a glossy, flavorful glaze that’s sure to impress. With just 10 minutes of prep time and simple ingredients, this dish transforms humble vegetables into a show-stopping side. Garnish with fresh parsley for a touch of color and serve alongside your favorite mains for a deliciously unique treat! Keywords: root beer carrots, glazed carrots recipe, side dish, easy carrot recipe, sweet and savory vegetables.
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Recipe Information
Ingredients
- 1 pound carrots
- 12 ounces root beer (not diet)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
Wash and peel the carrots. Cut them into coins, sticks, or diagonals, depending on your preferred presentation.
In a large skillet or sauté pan, combine the root beer, butter, brown sugar, ground cinnamon, and salt. Stir until the butter melts and the mixture is well combined.
Add the carrots to the pan, making sure they are evenly distributed in the liquid.
Bring the mixture to a simmer over medium heat. Reduce the heat to medium-low and cover the pan with a lid.
Cook the carrots for 15 minutes, stirring occasionally to ensure they are evenly coated in the glaze.
Remove the lid and increase the heat to medium. Continue cooking for another 8-10 minutes, stirring often, until the liquid reduces to a thick glaze and the carrots are tender and shiny.
Taste and adjust seasoning if necessary. Add a pinch more salt or cinnamon if needed.
Transfer the glazed carrots to a serving dish and garnish with chopped parsley, if desired. Serve immediately.
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 665 mg | 29% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 56.2 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
