Romeo and Juliet Cheese and Jam
Delight in the timeless flavor pairing of sweet and savory with this easy yet elegant 'Romeo and Juliet Cheese and Jam' recipe. Featuring creamy, fresh white cheese—like the Brazilian favorite queijo minas or farmer's cheese—perfectly balanced with the fruity richness of guava paste or jam, this no-cook dish is a testament to simple indulgence. Ready in just 10 minutes, these bite-sized stacks are ideal as a quick dessert or a refreshing snack for any occasion. Garnish with fresh mint leaves or crushed nuts for an added layer of sophistication and texture. Whether you're hosting a gathering or treating yourself, this classic Brazilian-inspired combination is sure to please.
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Recipe Information
Ingredients
- 200 g Fresh white cheese (such as queijo minas or farmer’s cheese)
- 200 g Guava paste (or guava jam)
- 1 serving as desired Optional garnishes (e.g., mint leaves or crushed nuts)
Instructions
1. Place the fresh white cheese on a clean cutting board and use a sharp knife to cut it into rectangular slices, roughly 1 cm thick. Aim for uniform slices to ensure a neat presentation.
2. Slice the guava paste (or guava jam if using a spreadable version) into similar-sized rectangular pieces to match the cheese slices.
3. On a serving platter, layer a slice of cheese with a slice of guava paste on top to create a stack. Repeat with the remaining slices.
4. Arrange the Romeo and Juliet stacks neatly on the platter. Add optional garnishes, such as fresh mint leaves or a sprinkling of crushed nuts, for an extra touch of flavor and presentation.
5. Serve immediately as a cold dessert or snack. No additional cooking is required!
Nutrition Facts
Calories |
1063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 821 mg | 36% | |
| Total Carbohydrate | 135.8 g | 49% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 122.2 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1045 mg | 80% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
