Romano Oregano Bread Abm
Elevate your homemade bread game with this irresistible Romano Oregano Bread, crafted effortlessly in your bread machine (ABM). Infused with the bold, savory flavors of grated Romano cheese and dried oregano, this loaf strikes the perfect balance between rustic and indulgent. With minimal prep time and the convenience of a bread machine, this recipe delivers a golden-crusted, aromatic loaf that's ideal for everything from hearty sandwiches to pairing with soups or pasta dishes. The olive oil adds a touch of richness, while the delicate sweetness from sugar complements the cheesy, herbaceous notes. Perfect for busy bakers, this recipe combines ease and flavor in every slice, making it a must-try for bread enthusiasts. Keywords: Romano Oregano Bread, bread machine recipe, easy homemade bread, cheesy herb bread, savory bread recipes.
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 0.5 cup Grated Romano cheese
- 2 teaspoons Dried oregano
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the water, olive oil, sugar, and salt into the bread machine pan.
Sprinkle the grated Romano cheese and dried oregano evenly over the liquid ingredients.
Carefully add the bread flour to the pan, ensuring that it covers the liquid ingredients completely.
Make a small well in the center of the flour and add the active dry yeast inside the well, keeping it dry and separate from the liquids.
Place the pan into the bread machine and secure it properly.
Select the basic or white bread setting on your bread machine and choose the crust color of your preference (light, medium, or dark). Start the machine.
Allow the bread machine to complete the full cycle, including kneading, rising, and baking.
Once the cycle finishes, carefully remove the bread pan from the machine using oven mitts and transfer the bread onto a wire rack to cool for at least 20 minutes before slicing.
Nutrition Facts
Calories |
1860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 4446 mg | 193% | |
| Total Carbohydrate | 301.3 g | 110% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 13.7 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 429 mg | 33% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
