Romaine Turkey and Cherry Salad
Bright, fresh, and packed with bold flavors, this Romaine Turkey and Cherry Salad is the perfect fusion of hearty and vibrant. Tender sliced turkey breast pairs beautifully with juicy, sweet cherries, crisp romaine lettuce, and the cooling crunch of cucumber. Elevated with tangy crumbled feta, earthy walnuts, and a homemade balsamic-honey vinaigrette, this salad is a delightful mix of textures and tastes. With just 15 minutes of prep time and no cooking required, this nutrient-rich recipe is ideal for busy weeknights, light lunches, or when you’re craving a wholesome yet indulgent dish. Serve this stunning salad as a centerpiece or a satisfying side—it’s a guaranteed crowd-pleaser that brings freshness and flavor to your table! Keywords: turkey salad, cherry salad, healthy lunch recipe, quick salad recipe, balsamic vinaigrette dressing.
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Recipe Information
Ingredients
- 6 cups Romaine lettuce
- 2 cups Cooked turkey breast
- 1 cup Fresh cherries (pitted and halved)
- 1 medium Cucumber (sliced)
- 0.25 cup Red onion (thinly sliced)
- 0.5 cup Feta cheese (crumbled)
- 0.5 cup Walnuts (roughly chopped)
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the romaine lettuce. Tear it into bite-sized pieces and place in a large salad bowl.
Slice the cooked turkey breast into bite-sized pieces if not already prepped, and add it to the salad bowl.
Add the pitted and halved cherries, sliced cucumber, and thinly sliced red onion to the salad bowl.
Sprinkle the crumbled feta cheese and chopped walnuts over the salad mixture.
In a small mixing bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until emulsified to create the dressing.
Drizzle the dressing over the salad and toss gently until all ingredients are evenly coated.
Divide the salad into individual servings and enjoy immediately!
Nutrition Facts
Calories |
1982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.7 g | 161% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 2250 mg | 98% | |
| Total Carbohydrate | 65.6 g | 24% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 40.5 g | ||
| Protein | 166.6 g | 333% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 840 mg | 65% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 3118 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
