Romaine Salad
Elevate your next meal with this crisp and refreshing Romaine Salad, a perfect fusion of vibrant flavors and enticing textures. Featuring crunchy romaine lettuce, juicy cherry tomatoes, crisp cucumber, and a pop of sharpness from thinly sliced red onion, this salad is a celebration of fresh, wholesome ingredients. Tossed in a tangy homemade vinaigrette made with olive oil, red wine vinegar, Dijon mustard, and a hint of honey, every bite is perfectly balanced and deliciously satisfying. A finishing sprinkle of Parmesan cheese adds a touch of savory richness. Ready in just 15 minutes and perfect for any occasion, this easy-to-make salad is a crowd-pleaser that pairs beautifully with grilled proteins or stands alone as a light, healthy meal. Whether you're hosting a dinner party or enjoying a quick lunch, this romaine salad is sure to impress!
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Recipe Information
Ingredients
- 1 head Romaine lettuce
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 0.25 medium Red onion
- 3 tablespoons Olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Parmesan cheese
Instructions
Wash and dry the romaine lettuce thoroughly. Chop the lettuce into bite-sized pieces and place in a large salad bowl.
Halve the cherry tomatoes and add them to the bowl.
Peel and slice the cucumber into thin rounds, then add them to the salad.
Thinly slice a quarter of a red onion and add it to the bowl for a touch of sharp flavor.
In a small mixing bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined to form a vinaigrette.
Drizzle the vinaigrette over the salad ingredients and toss gently to coat everything evenly.
Sprinkle the salad with grated Parmesan cheese for an added savory note.
Serve immediately for the freshest flavor and crisp texture.
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 1544 mg | 67% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 19.1 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 368 mg | 28% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1892 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
