Roma Tomatoes
Transform simple Roma tomatoes into a culinary masterpiece with this slow-roasted recipe that celebrates the natural sweetness of these vibrant fruits. Perfectly seasoned with olive oil, garlic, fresh thyme, and rosemary, these oven-roasted Roma tomatoes are elevated by a slow caramelization process that enhances their rich, tangy flavor. With just 15 minutes of prep and minimal effort, this recipe results in a versatile dish that can be used as a side, a topping for salads and pasta, or even a savory snack. Optional balsamic vinegar adds a splash of sophistication, making these tomatoes irresistible! Roasting tomatoes at a low temperature ensures tenderness and a concentrated flavor, while the herbs infuse a delightful aromatic touch. Whether served warm or chilled, these easy-to-make roasted Roma tomatoes are a delicious addition to any meal. Perfect for meal prep, sustainable cooking, or highlighting seasonal produce, this recipe is packed with flavor and simplicity.
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Recipe Information
Ingredients
- 8 whole Roma tomatoes
- 3 tablespoons Olive oil
- 4 cloves Fresh garlic
- 5 sprigs Fresh thyme
- 2 sprigs Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Balsamic vinegar (optional)
Instructions
Preheat your oven to 300°F (150°C).
Wash the Roma tomatoes and pat them dry. Slice each tomato in half lengthwise.
Peel the garlic cloves and slice them thinly.
Arrange the halved tomatoes cut-side up on a baking sheet lined with parchment paper for easy cleanup.
Drizzle olive oil evenly over the tomatoes.
Distribute the sliced garlic across the tomatoes, placing a few slices on each half.
Lay the thyme and rosemary sprigs over the tomatoes for a subtle infusion of herb flavor.
Sprinkle the salt and pepper evenly over the tomatoes.
Place the baking sheet in the oven and roast for 90 minutes. Check occasionally to ensure the tomatoes are caramelizing but not burning.
Remove the baking sheet from the oven and let the tomatoes cool slightly.
If using balsamic vinegar, drizzle it over the roasted tomatoes just before serving for an added depth of flavor.
Serve warm or store in an airtight container in the fridge for up to 5 days.
Nutrition Facts
Calories |
498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2394 mg | 104% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 14.3 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1279 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
