Rolls Biscuit Mix
Transform your baking game with this versatile Rolls Biscuit Mix recipe, a must-have for quick, buttery, homemade rolls any day of the week. Made from pantry staples like all-purpose flour, baking powder, and a touch of sugar, this mix is elevated with chunks of cold, unsalted butter for a flaky, melt-in-your-mouth texture. The beauty of this recipe lies in its convenience—prepare the dry mix ahead of time and store it in the fridge or freezer, ready for last-minute roll cravings. Simply add milk when you're ready to bake, and in under 20 minutes, you'll be enjoying warm, golden-brown biscuits fresh from the oven. Perfect for breakfast, dinner, or a comforting snack, these rolls pair beautifully with butter, honey, or your favorite jam. Experience homemade goodness with this easy, time-saving recipe!
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Recipe Information
Ingredients
- 6 cups All-purpose flour
- 3 tablespoons Baking powder
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 1.5 cups Unsalted butter (cold, cubed)
- 1 cup Milk (for making rolls later)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly combined.
Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs, with small pea-sized bits of butter distributed throughout.
Once combined, store the mixture in an airtight container or zip-top bag in the refrigerator for up to 2 weeks or the freezer for up to 3 months, if not using immediately.
To make rolls, preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
Measure out 2 cups of the biscuit mix into a medium mixing bowl and gradually pour in 1 cup of milk, stirring until just combined. Do not overmix; the dough should be slightly sticky.
Turn the dough out onto a lightly floured surface and gently knead it 2–3 times to bring it together. Pat the dough into a 1/2-inch-thick rectangle.
Using a biscuit cutter or a round glass, cut out rolls and place them on the prepared baking sheet, spacing them about 1 inch apart. Re-roll and cut any remaining dough as needed.
Bake in the preheated oven for 18–20 minutes or until the tops are golden brown and the rolls are puffed.
Serve warm with butter, honey, or your favorite jam. Enjoy!
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 658 mg | 29% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.3 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
