Rolled Omelette
Elevate your breakfast game with this elegant Rolled Omelette recipe! Featuring fluffy eggs whisked with milk and seasoned with salt, pepper, and fresh chives, this dish is enriched with melted butter and the irresistible creaminess of grated cheese. The technique of rolling the omelette as it cooks ensures a perfectly tender, cylindrical masterpiece that’s as beautiful as it is delicious. Ready in just 10 minutes, this quick and easy recipe is ideal for busy mornings or a sophisticated brunch. Serve it warm and pair with toast, a fresh salad, or your favorite sides for a meal that’s both simple and memorable. Perfect keywords: rolled omelette, easy breakfast recipe, fluffy omelette, quick brunch ideas.
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Recipe Information
Ingredients
- 3 large Eggs
- 2 tablespoons Milk
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 tablespoon Fresh chives
- 1 tablespoon Butter
- 2 tablespoons Grated cheese
Instructions
In a mixing bowl, crack the eggs and add the milk. Whisk together thoroughly until the mixture is smooth.
Add the salt, pepper, and chopped chives to the egg mixture and whisk well to combine.
Heat a non-stick frying pan over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Pour the egg mixture into the pan, swirling to form a uniform layer that covers the entire surface.
Allow the omelette to cook without stirring until the edges start to set, approximately 2 minutes.
While the center is still slightly runny, sprinkle the grated cheese evenly over the omelette.
Gently use a spatula to lift one edge of the omelette and start rolling it towards the center.
Continue rolling the omelette until it forms a cylindrical shape, ensuring it's cooked to your preferred doneness as you roll.
Transfer the rolled omelette to a plate and let it sit for a minute to settle. Slice and serve warm. Enjoy your delicious rolled omelette!
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 966 mg | 42% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.1 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 217 mg | 17% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
