Rolled Buttercream Fondant
Elevate your cake decorating game with this luscious Rolled Buttercream Fondant, a rich and creamy alternative to traditional fondant that’s as delicious as it is versatile. Made with softened unsalted butter, light corn syrup, and a hint of clear vanilla extract, this recipe yields a silky-smooth, pliable fondant perfect for covering cakes, cupcakes, or crafting edible decorations. Unlike standard fondant, this version boasts a melt-in-your-mouth texture and a subtly sweet, buttery flavor. With just 20 minutes of prep time and a few pantry staples, you can create a professional-looking finish for your baked creations. Pro tip: Dust your work surface with cornstarch to ensure flawless rolling and shaping. Whether you're creating elegant wedding cakes or whimsical birthday treats, this homemade buttercream fondant is a game-changer for bakers of all skill levels.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Light corn syrup
- 1 teaspoon Clear vanilla extract
- 8 cups Powdered sugar, sifted
- 0.25 cup Cornstarch (for dusting)
Instructions
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter until smooth and silky, about 2-3 minutes.
Add the light corn syrup and clear vanilla extract to the bowl. Mix on medium speed until the mixture is fully combined and glossy.
Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed after each addition to incorporate. Once the mixture becomes too stiff for the mixer, switch to kneading by hand.
On a clean surface lightly dusted with powdered sugar, knead the fondant until smooth and pliable, about 5-7 minutes. If it feels sticky, add a small amount of powdered sugar during kneading.
To roll out the fondant, dust your work surface and rolling pin with cornstarch to prevent sticking. Roll to your desired thickness (1/8 to 1/4 inch is ideal for cake coverings).
Use immediately to cover cakes, cupcakes, or create decorations. If not using right away, wrap it tightly in plastic wrap and store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
6329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.5 g | 242% | |
| Saturated Fat | 118.0 g | 590% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 1175.7 g | 428% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 1147.2 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 91 mg | 7% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
