Roll Kuchen from the Mennonite Treasury of Recipes
Celebrate the comforting flavors of tradition with this Roll Kuchen recipe from the Mennonite Treasury of Recipes, a beloved classic that’s perfect for lazy summer afternoons. These light and crispy fried dough treats are made with a simple yet rich dough, featuring whipping cream and milk for a tender texture. Rolled out and shaped with a signature slit, they puff up beautifully when fried to golden perfection. Ready in just 35 minutes, Roll Kuchen is a delightful family-friendly snack that pairs wonderfully with cold, juicy watermelon—a nostalgic Mennonite pairing. Whether served warm or at room temperature, these golden bites offer a delicious taste of heritage that’s sure to impress.
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 0.75 cups whipping cream
- 0.25 cups milk
- 4 cups vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
In a separate bowl, whisk the eggs until uniform. Then, stir in the whipping cream and milk until combined.
Gradually add the wet ingredients to the dry ingredients, mixing gently with a spoon or your hands until a soft dough forms. Avoid overmixing to keep the dough tender.
Transfer the dough to a lightly floured surface and knead briefly until smooth, about 1-2 minutes.
Using a rolling pin, roll the dough out to about 1/4-inch thickness.
Cut the dough into strips about 2 inches wide and 5 inches long. Slice a small slit in the center of each strip for the traditional Roll Kuchen shape.
Heat the vegetable oil in a deep pot or frying pan over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of dough in—if it sizzles and floats, the oil is ready.
Carefully place a few Roll Kuchen pieces into the hot oil, being cautious not to overcrowd the pan.
Fry the pieces for about 1-2 minutes on each side, or until they are golden brown and puffed up.
Remove the cooked Roll Kuchen with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Repeat the frying process with the remaining dough, ensuring the oil maintains its temperature.
Serve the Roll Kuchen warm or at room temperature, traditionally paired with cold watermelon.
Nutrition Facts
Calories |
10422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1020.9 g | 1309% | |
| Saturated Fat | 175.7 g | 878% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3490 mg | 152% | |
| Total Carbohydrate | 328.4 g | 119% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 4.2 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 189 mg | 15% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 683 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
