Rogue Sauce
Elevate your culinary creations with Rogue Sauce, a bold and versatile condiment that packs a smoky, tangy, and subtly sweet punch. Crafted from a blend of tomato paste, apple cider vinegar, and a touch of honey, this sauce achieves a perfect balance of flavor with layers of smoked paprika, garlic, onion, and a hint of cayenne for just the right amount of heat. Enhanced with umami-rich soy and Worcestershire sauces, it's simmered to perfection in under 10 minutes, making it a quick yet flavor-packed addition to your repertoire. Drizzle it over grilled meats, slather it on burgers, or use it as a flavorful dipping sauce—Rogue Sauce is your new go-to for turning everyday dishes into unforgettable experiences. Ideal for meal preps, this sauce can be refrigerated for up to a week, ensuring your meals stay exciting all week long.
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Recipe Information
Ingredients
- 3 tablespoons tomato paste
- 2 tablespoons apple cider vinegar
- 1.5 tablespoons honey
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 2 tablespoons olive oil
- 3 tablespoons water
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium saucepan, heat the olive oil over medium heat.
Add the tomato paste to the pan and stir constantly for 1-2 minutes until it darkens slightly and becomes aromatic.
Lower the heat to medium-low and stir in the apple cider vinegar, honey, soy sauce, Worcestershire sauce, and water. Mix well until combined.
Add the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir thoroughly to distribute the spices evenly.
Let the sauce simmer gently on low heat for about 6-8 minutes, stirring occasionally to prevent sticking or burning.
Taste the sauce and adjust seasoning, adding more salt, honey, or cayenne pepper if needed to balance flavors.
Once the sauce has thickened slightly and the flavors have melded, remove it from heat.
Allow the Rogue Sauce to cool slightly before serving. Store any leftovers in an airtight container in the refrigerator for up to 7 days.
Nutrition Facts
Calories |
103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 288 mg | 13% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 8.3 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
