Rogue Creamery Blue Cheese Salad Dressing
Elevate your salads with the bold and creamy delight of Rogue Creamery Blue Cheese Salad Dressing. This quick and easy recipe combines the award-winning Rogue Creamery Blue Cheese with a luscious blend of mayonnaise, sour cream, and buttermilk for a rich, tangy base. Accentuated by a splash of fresh lemon juice, white wine vinegar, and a hint of garlic and onion powder, this luxurious dressing offers the perfect balance of sharpness and creaminess. Whether served over crisp greens, used as a dip for crunchy vegetables, or drizzled on a burger, this homemade blue cheese dressing is a versatile crowd-pleaser. Ready in just 10 minutes and customizable to your taste, it’s the ultimate companion for fresh, flavorful meals.
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Recipe Information
Ingredients
- 4 ounces Rogue Creamery Blue Cheese
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 1 tablespoon Fresh lemon juice
- 1 teaspoon White wine vinegar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Freshly ground black pepper
- 0.25 teaspoon Salt
Instructions
Crumble the Rogue Creamery Blue Cheese into small pieces using clean hands or a fork. Set aside.
In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well blended.
Stir in the lemon juice, white wine vinegar, garlic powder, onion powder, salt, and black pepper. Mix thoroughly.
Gently fold in the crumbled blue cheese, ensuring it is evenly distributed throughout the dressing.
Optional: For a smoother consistency, use a food processor or immersion blender to blend the dressing, leaving some blue cheese chunks if desired.
Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice to suit your preferences.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the dressing chilled over crisp lettuce, as a dip for vegetables, or drizzled on your favorite burger.
Nutrition Facts
Calories |
1551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.8 g | 184% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 2547 mg | 111% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 11.1 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 842 mg | 65% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
