Rocky Road Frosting
Indulge in decadence with this irresistibly rich Rocky Road Frosting, a luscious blend of creamy cocoa, fluffy mini marshmallows, crunchy nuts, and melty chocolate chips. This quick and easy frosting recipe comes together in just 20 minutes, offering the perfect balance of sweet and nutty flavors with a delightful chewy texture in every bite. Whether you’re spreading it over cakes, cupcakes, or brownies, this frosting transforms simple desserts into show-stopping treats. With its combination of classic rocky road ingredients like marshmallows and chopped walnuts (or pecans), it’s a nostalgic favorite that’s sure to satisfy chocoholics and dessert lovers alike. Perfect for parties, holidays, or just because, this intriguing twist on traditional frosting is a must-try for both novice and experienced bakers!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 0.25 cup milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 0.5 cup chopped walnuts (or pecans)
- 0.5 cup chocolate chips
Instructions
In a medium saucepan, melt the unsalted butter over low heat, stirring occasionally to prevent scorching.
Once the butter is melted, whisk in the unsweetened cocoa powder until fully combined and smooth.
Remove the saucepan from heat. Gradually stir in the powdered sugar, alternating with milk, until the mixture is smooth and creamy. You may need to adjust the milk quantity slightly to achieve your desired consistency.
Mix in the vanilla extract and allow the frosting to cool slightly for about 5 minutes.
Fold in the mini marshmallows, chopped walnuts (or pecans), and chocolate chips. Stir gently to evenly distribute the add-ins.
Let the frosting cool to room temperature before spreading it on cakes, cupcakes, or other desserts. This will allow the frosting to thicken slightly and make it easier to work with.
Serve immediately or store any leftovers in an airtight container in the refrigerator for up to 5 days. Allow chilled frosting to come to room temperature before using.
Nutrition Facts
Calories |
3666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.7 g | 241% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 254 mg | 84% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 562.5 g | 205% | |
| Dietary Fiber | 53.5 g | 191% | |
| Total Sugars | 453.3 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 323 mg | 25% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 2606 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
