Rocky Mountain Potatoes
Dive into comfort food heaven with these indulgent Rocky Mountain Potatoes, a hearty side dish that’s perfect for any family gathering, holiday meal, or potluck. This easy-to-make recipe combines tender russet potatoes, crispy bacon, melty sharp cheddar cheese, and a dash of creamy sour cream for a rich, mouthwatering casserole bursting with flavor. A topping of golden, bubbly cheese and fresh green onions adds the perfect finishing touch. Whether you’re craving a warm, cheesy bake or looking for a new crowd-pleasing potato side dish, these oven-baked Rocky Mountain Potatoes deliver cozy, crave-worthy goodness in every bite. Ideal for those who love bold comfort food classics, this recipe is simple to prepare and ready in just over an hour! Perfect for serving a crowd, keyword-rich delights like "cheesy potato casserole" and "bacon-loaded side dish" are sure to satisfy all your guests.
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Recipe Information
Ingredients
- 6 large russet potatoes
- 8 slices bacon
- 2 cups sharp cheddar cheese
- 4 stalks green onions
- 1 cup sour cream
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.25 cup milk
Instructions
Preheat your oven to 375°F (190°C).
Wash and peel the russet potatoes. Cut them into 1-inch cubes and place them into a large pot of salted water.
Bring the water to a boil over high heat and cook the potatoes for 10–15 minutes, or until fork-tender. Drain and set aside.
While the potatoes are boiling, cook the bacon in a skillet over medium heat until crispy. Transfer the bacon to a paper towel-lined plate to drain excess grease, then crumble it into small pieces.
In a large mixing bowl, add the drained potatoes, 2 tablespoons of butter, milk, salt, black pepper, and garlic powder. Mash the potatoes together until slightly creamy but still chunky.
Stir in 1 cup of sharp cheddar cheese, half of the crumbled bacon, 2 stalks of chopped green onions, and the sour cream. Mix until evenly combined.
Transfer the potato mixture into a 9x13-inch baking dish that has been greased or lined with cooking spray.
Dot the top of the potatoes with the remaining 2 tablespoons of butter, then sprinkle the remaining 1 cup of cheddar cheese evenly over the dish.
Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and sprinkle the remaining crumbled bacon and chopped green onions on top.
Let the dish cool for 5 minutes before serving. Enjoy your Rocky Mountain Potatoes!
Nutrition Facts
Calories |
629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 751 mg | 33% | |
| Total Carbohydrate | 66.3 g | 24% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 6.0 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 378 mg | 29% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1559 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
