Rocky Mountain Oysters
Discover the bold and adventurous flavors of Rocky Mountain Oysters, a classic delicacy from the American West! This unique recipe transforms tenderized and freshly prepared bull testicles into golden, crispy bites with a perfectly seasoned coating made from a blend of flour, cornmeal, paprika, and cayenne pepper. Marinated in a vinegar bath for extra tenderness and fried to perfection in hot oil, these flavorful morsels are best served hot with your favorite dipping sauces like ranch or spicy cocktail sauce. Whether you’re a culinary thrill-seeker or exploring authentic regional cuisine, this dish makes an unforgettable appetizer that’s both crunchy and deliciously unexpected. Perfect for gatherings or a fun foodie experiment, Rocky Mountain Oysters are a true conversation starter.
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Recipe Information
Ingredients
- 2 pounds bull testicles
- 4 cups water
- 0.5 cups white vinegar
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup milk
- 1 large egg
- 4 cups vegetable oil (for frying)
Instructions
Begin by cleaning the testicles. Remove any outer membrane by making a small slit with a sharp knife and peeling it away. Discard the membrane.
Fill a large bowl with 4 cups of water and add 0.5 cups of white vinegar. Soak the cleaned testicles in this mixture for 1 hour to remove impurities and tenderize.
Once soaked, pat the testicles dry with paper towels. Slice them into 1/4-inch thick rounds.
In a medium bowl, whisk together the flour, cornmeal, paprika, garlic powder, cayenne pepper, black pepper, and salt to make the dry coating.
In another bowl, whisk together the milk and egg to create the wet batter.
Dip each slice of testicle into the milk and egg mixture, allowing any excess to drip off. Then dredge it in the dry coating mixture, pressing lightly to ensure even coverage. Set aside on a plate while you prepare the oil.
Heat the vegetable oil in a deep skillet or frying pot to 375°F (190°C). Use a thermometer to monitor the temperature to prevent over or under-cooking.
Once the oil is hot, carefully add the coated slices in small batches. Fry for 3-4 minutes per batch, or until golden brown and crispy. Avoid overcrowding the pan to ensure even frying.
Use a slotted spoon to remove the fried slices and place them on a plate lined with paper towels to drain any excess oil.
Serve immediately with your favorite dipping sauce, such as cocktail sauce, ranch dressing, or hot sauce. Enjoy your Rocky Mountain Oysters!
Nutrition Facts
Calories |
10782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1000.3 g | 1282% | |
| Saturated Fat | 152.4 g | 762% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 3643 mg | 1214% | |
| Sodium | 3705 mg | 161% | |
| Total Carbohydrate | 268.3 g | 98% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 14.0 g | ||
| Protein | 278.4 g | 557% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 530 mg | 41% | |
| Iron | 45.1 mg | 251% | |
| Potassium | 4526 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
