Rock N Rollers
Get ready to wow your taste buds with "Rock N Rollers," a quick and easy appetizer packed with bold flavors and vibrant colors! These irresistible pinwheels combine creamy, cheesy goodness with tender shredded chicken, fresh spinach, and sweet diced bell peppers, all seasoned with a tantalizing blend of garlic powder and paprika for the perfect savory kick. Rolled up in soft flour tortillas and sliced into bite-sized rounds, they’re as visually appealing as they are delicious. With just 15 minutes of prep, these make-ahead snacks are ideal for parties, picnics, or even a casual lunch. Serve them as-is or pair them with your favorite dipping sauce for an extra burst of flavor. Perfectly simple yet incredibly satisfying—these "Rock N Rollers" are about to become your new go-to recipe!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces large flour tortillas
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked and shredded chicken
- 1 cup chopped spinach leaves
- 0.5 cup diced bell peppers
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, paprika, salt, and black pepper. Stir until smooth and evenly mixed.
Add the cooked shredded chicken, chopped spinach leaves, and diced bell peppers to the mixture. Stir until all the ingredients are well incorporated.
Lay one tortilla flat on a clean surface and spread a thin, even layer of the mixture over the entire tortilla, leaving about half an inch of space at the edges.
Carefully roll the tortilla into a tight log. Repeat with the remaining tortillas and filling.
Once all the tortillas are rolled, use a sharp knife to trim off the uneven edges. Then slice each roll into 1-inch thick pinwheels.
Arrange the pinwheels on a serving plate or refrigerate for 30 minutes to firm up before serving.
Optional: Serve with a dipping sauce of your choice or enjoy as is!
Nutrition Facts
Calories |
2346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.8 g | 181% | |
| Saturated Fat | 76.8 g | 384% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 4194 mg | 182% | |
| Total Carbohydrate | 133.4 g | 49% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 16.9 g | ||
| Protein | 144.2 g | 288% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1558 mg | 120% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 2694 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
