Roasted Zesty Parmesan Green Beans
Transform your vegetable side dish game with these Roasted Zesty Parmesan Green Beans—a flavorful and guilt-free recipe perfect for weeknight dinners or holiday feasts. Fresh, crisp green beans are tossed in a mouthwatering blend of olive oil, lemon zest, garlic powder, paprika, and a touch of seasoning, then roasted to perfection for a tender yet slightly crispy finish. Topped with a generous sprinkle of golden, melted Parmesan cheese, this dish is a delightful combination of savory, zesty, and smoky flavors. Ready in just 30 minutes, this easy-to-make side pairs beautifully with roasted chicken, grilled steak, or even a plant-based main course. Whether you're seeking a crowd-pleasing holiday side or an elevated everyday vegetable dish, these zesty green beans will not disappoint!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 450 grams fresh green beans
- 2 tablespoons olive oil
- 30 grams Parmesan cheese, grated
- 1 teaspoon lemon zest
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Trim the ends of the green beans and wash them thoroughly. Pat them dry with a clean kitchen towel.
In a large mixing bowl, combine the olive oil, lemon zest, garlic powder, paprika, salt, and black pepper. Whisk until well mixed.
Add the green beans to the bowl and toss until they are evenly coated with the mixture.
Spread the green beans out in a single layer on the prepared baking sheet.
Sprinkle the grated Parmesan cheese evenly over the green beans.
Roast the green beans in the preheated oven for 18-20 minutes, or until they are tender and lightly browned. Toss them halfway through cooking for even roasting.
Remove the green beans from the oven and transfer them to a serving dish.
Serve immediately as a delicious side dish for any meal.
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1720 mg | 75% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 15.1 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 512 mg | 39% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1015 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
