Roasted Winter Vegetables
Experience the cozy flavors of the season with Roasted Winter Vegetables, a delightful medley of butternut squash, Brussels sprouts, carrots, and red onion. Tossed in olive oil and seasoned with garlic powder, thyme, and just the right amount of salt and pepper, these vegetables are roasted to perfection, creating a tender, caramelized side dish that's packed with natural sweetness and savory depth. Optional parmesan cheese adds a finishing touch of richness for those who love a cheesy kick. Ready in just under an hour, this easy, nutrient-packed recipe is perfect for holiday gatherings, weeknight meals, or meal prep. Enjoy it warm as a hearty side or a light, plant-forward main course!
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Recipe Information
Ingredients
- 1 medium (peeled, seeded, and diced) butternut squash
- 2 cups (trimmed and halved) Brussels sprouts
- 3 large (peeled and sliced into 1/2-inch pieces) carrots
- 1 large (peeled and sliced into wedges) red onion
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 0.5 cup (grated) parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
In a large mixing bowl, combine the diced butternut squash, halved Brussels sprouts, sliced carrots, and red onion wedges.
Drizzle the olive oil over the vegetables and toss to coat them evenly.
Sprinkle the garlic powder, dried thyme, salt, and black pepper over the vegetables. Toss again to ensure the seasonings are distributed evenly.
Spread the seasoned vegetables in a single layer on the prepared baking sheet, ensuring there is minimal overlap for even roasting.
Place the baking sheet in the oven and roast for 35-40 minutes, stirring the vegetables halfway through, until they are tender and lightly caramelized.
Optional: If using parmesan cheese, sprinkle it over the hot vegetables immediately after removing them from the oven for a touch of richness.
Serve warm as a side dish or light main course. Enjoy!
Nutrition Facts
Calories |
1450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.6 g | 94% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 5434 mg | 236% | |
| Total Carbohydrate | 153.1 g | 56% | |
| Dietary Fiber | 45.0 g | 161% | |
| Total Sugars | 38.7 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1982 mg | 152% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 3662 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
