Roasted Tomatoes with Garlic Gorgonzola and Herbs
Elevate your next meal with these irresistibly flavorful Roasted Tomatoes with Garlic Gorgonzola and Herbs! Featuring tender Roma tomatoes roasted to perfection with a drizzle of olive oil, this dish is brimming with savory notes of caramelized garlic, creamy gorgonzola cheese, and a medley of fresh thyme and basil. Perfectly balanced with a touch of salt and black pepper, these tomatoes can be served warm as a side dish, a sophisticated appetizer, or even atop crusty bread for an elegant bruschetta. For an added layer of flavor, a drizzle of balsamic glaze brings a sweet and tangy finish that complements the richness of the cheese. Ready in just 35 minutes, this recipe is a must-try for any occasion, packed with fresh flavors and versatile serving options.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 8 pieces Roma tomatoes
- 3 tablespoons Olive oil
- 4 pieces Garlic cloves
- 100 grams Gorgonzola cheese
- 2 teaspoons Fresh thyme
- 2 tablespoons Fresh basil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 teaspoons Balsamic glaze (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash and dry the Roma tomatoes. Slice them in half lengthwise and remove the seeds for a better roasting texture.
Line a baking sheet with parchment paper and arrange the tomato halves cut-side up.
Drizzle the tomatoes with olive oil, making sure each half gets coated slightly. Sprinkle with salt and black pepper.
Peel and finely chop the garlic cloves. Sprinkle them evenly over the tomatoes.
Crumble the gorgonzola cheese into small pieces and divide it among the tomato halves, placing a generous amount on each.
Sprinkle the fresh thyme leaves over the tomatoes for an earthy herbal aroma.
Roast the tomatoes in the preheated oven for 20-25 minutes, or until the edges are caramelized and the cheese is melted and slightly golden.
Remove the tomatoes from the oven and let them cool for 5 minutes.
Before serving, chop the fresh basil leaves and sprinkle them over the roasted tomatoes for a burst of freshness. Optionally, drizzle with balsamic glaze for a sweet and tangy finish.
Serve warm as a side dish, appetizer, or on top of toasted bread for a delightful bruschetta-style treat.
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 591 mg | 26% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 9.0 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 171 mg | 13% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
