Roasted Tomato and Basil Relish
Bursting with vibrant Mediterranean flavors, this Roasted Tomato and Basil Relish is a simple yet irresistible condiment that elevates any dish it accompanies. Sweet cherry tomatoes are oven-roasted to perfection with garlic, olive oil, and a hint of sea salt, creating a caramelized, jam-like richness. Fresh basil leaves and a splash of balsamic vinegar lend a refreshing herbal note and tangy depth, resulting in a relish that's as versatile as it is delicious. Whether you’re topping crusty bread, enhancing grilled meats, or adding a flavorful twist to pasta, this quick and easy recipe—ready in just 30 minutes—is sure to become a staple in your kitchen. Perfect for summer entertaining or as a make-ahead spread, this relish brings the essence of Italy to your table with every spoonful.
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Recipe Information
Ingredients
- 500 grams cherry tomatoes
- 3 tablespoons extra virgin olive oil
- 3 whole garlic cloves
- 10 leaves fresh basil leaves
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Spread the cherry tomatoes evenly on the baking tray. Drizzle with 2 tablespoons of olive oil and sprinkle with sea salt and black pepper.
Add the garlic cloves (unpeeled) to the tray, nestled among the tomatoes. Roast in the oven for 20 minutes or until the tomatoes are burst and slightly caramelized.
Remove the tray from the oven and allow the tomatoes and garlic to cool slightly for 5 minutes.
Peel the roasted garlic cloves and transfer them, along with the tomatoes and their juices, into a mixing bowl.
Add the remaining 1 tablespoon of olive oil, balsamic vinegar, and chopped fresh basil leaves to the bowl.
Gently mix the ingredients with a spoon, ensuring the roasted tomatoes remain slightly chunky for texture.
Taste and adjust seasoning if necessary with additional salt or pepper.
Serve immediately as a topping for breads, meats, or pasta, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1198 mg | 52% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 15.5 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1284 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
